The unfolding COVID-19 crisis has exposed and exacerbated the deep risks in our global food system. Chronic hunger and food insecurity already threatened hundreds of millions of lives across the world before the pandemic, and these systemic challenges are set to spike with economic downturn and strains on food supply chains. WBCSD’s Vital Supply Chains project seeks to bring partners, experts and members together to lead collective action for an inclusive, sustainable and healthier recovery from COVID-19 and future food system for all.

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