Covid Impacts on Food Availability

13 July 2020 |

The COVID-19 pandemic is having a profound effect on the global economy and is jeopardizing the livelihoods and food security of millions of people. In June 2020, the World Bank released its outlook on the global economy, estimating a contraction of 5.2 percent and the deepest global recession in decades (World Bank, 2020). The effects of this global recession on agrifood  production, consumption and trade are likely to be adverse.

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