BAKED GOODS & SWEETS

Native Greek products such as mastic, fruits, almonds, thyme honey – unique in taste and aroma – combined with delicious, local dairy products and particular herbs and spices, form the basis for the sweet side of Greek gastronomy.

Sweets and bakery products in Greece have always been interwoven with the joys and sorrows of the Greek family. This tradition still holds. The morning coffee, the evening visits to the homes of friends and family: the so-called ‘veggeres’, formal visits, the feasts of Easter and Christmas, but also the hard times, are all enriched by the unimaginable wealth of Greek pastries and bakery goods.