Seminar for Greek exporters in preparation for the national participation in the FOODEX JAPAN International Exhibition 2019

Enterprise Greece is organizing a training and information seminar for Greek exporters on Thursday, October 4, 2018, 09:00-15:00, at Electra Metropolis Hotel in Athens, as part of the lead-up to the national participation in FOODEX JAPAN International Food and Drink Exhibition, held annually in Tokyo.

The aim of the seminar is to inform exporters about the special features of the Japanese retail environment, their opportunities to operate in the Japanese market, and how to attract the Japanese consumer. The seminar will discuss issues of concern to exporters such as pricing, product range, and product prospects and trends in the Japanese market. In addition, there will be a brief presentation of the FOODEX JAPAN International Exhibition, aiming at the best possible preparation of the Greek exhibitors.

Greek businesses are now present in major international trade shows, expanding their presence in existing markets and penetrating new markets. As a result, Greek food exports are growing year byt year, both in Europe and the rest of the world, thanks to the quality of Greek products and their recognized nutritional value.

This seminar is addressed to every Greek food and beverage company engaged manufacturing and processing to help them acquire the necessary knowledge to become more active in the mature Japanese market. The seminar will also help better prepare them for their participation in the FOODEX JAPAN International Exhibition.

Interested enterprises can contact Enterprise Greece, Mrs. Kechri (Tel: 210 3355725, e-mail: s.kechri@enterprisegreece.gov.gr). Participation is free of charge.