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Greece's winegrowers are unveiling a fascinating array of flavours with their wines, promising exciting new discoveries in store for representatives from the trade, gastronomy and press. Whether crisp white wines with high minerality and lively acidity, velvety and elegant red that wines pair well with food, or deep and expressive red wines with great ageing potential - the new generation of Greek wines is inspiring far beyond the wine scene. This is reflected in the expanded Greek presence at the most important wine fair at a new location in Hall 12.

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This year...

1) we are excited to introduce a thematically organized tasting zone (Hall 12 D80), designed to provide newcomers with a solid introduction while offering added value for connoisseurs of Greek wines. Renowned Greek wine expert Grigoris Michailos and his team will be available to answer questions and provide explanations. Over 100 wines will be available for tasting, offering an excellent overview of the country's grape varieties, trends, and wine styles.

2) for a deeper understanding of Greece's captivating wine world, the range of seminars at the Enterprise Greece joint stand has been significantly expanded this year.

 

 

FREE TASTING AREA

Hall 12 D80
10-12.03.2024


All day more than 100 wines, sorted by theme:
Back to the old ways // Savatiano reconsidered // High ground // A grape of joy: Moschofilero // Wines of Crete // Flagship Assyrtiko: terroir and styles // Preserving the old vines heritage // Agiorgitiko – Nemea and beyond // A diversity of grapes // Xinomavro terroirs // International grapes and blends // Thinking outside the box – new trends

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For even more comprehensive insights into Greece's fascinating world of wine, the range of seminars at the Enterprise Greece joint stand has also been significantly expanded, this year.

In the newly created Seminar Area (Hall 12 D70-01), two Masters of Wine, Caro Maurer and Demetri Walters, will present a total of nine seminars, four each on Sunday and Monday, and another on Tuesday. The spectrum ranges from the superstars Assyrtiko and Xinomavro to the new generation of Retsina and other discoveries of indigenous grape varieties - from the Peloponnese, Crete or northern Greece, aromatic or red grape varieties.

SEMINARS PROGRAMS

maurer

Caro Maurer MW

10.03.2024

10.00
The white superstar from Greece: Assyrtiko
11.15
New age Retsina

11.03.2024

10.00
The white superstar from Greece: Assyrtiko
11.15
The red superstar from Greece: Xinomavro

12.03.2024

10.00
Treasure hunt along the North coast of Greece

walters

Demetri Walters MW

10.03.2024

13.00
The aromatic white grapes of Greece
14.30
The characterful natives of Crete

11.03.2024

13.00
Obscure red grapes. Hiding in plain sight
14.30
Vinous treasures from the Peloponnese

Please register in advance for the seminars at greece@organize.de or directly at the FREE TASTING AREA at ProWein.
Participation is subject to availability.

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