Greece's winegrowers are unveiling a fascinating array of flavours with their wines, promising exciting new discoveries in store for representatives from the trade, gastronomy and press. Whether crisp white wines with high minerality and lively acidity, velvety and elegant red that wines pair well with food, or deep and expressive red wines with great ageing potential - the new generation of Greek wines is inspiring far beyond the wine scene. This is reflected in the expanded Greek presence at the most important wine fair at a new location in Hall 12.
